Travel Dine In Style by Grace Aguilar   Yamashiro, a “Mountain Palace”, has been sitting atop the Hollywood Hills since 1914. The restaurant serves Asian inspired cuisine, with specialty cocktails and breathtaking views of Los Angeles. It serves a contemporary Japanese cuisine by two amazing chefs: Executive Chef Jaehee Lee and Executive Sushi Chef Eijiro. Last August 2021, I dined at Yamashiro for the first time and had the opportunity to meet the first Filipina Executive Chef of Yamashiro, Chef Valerie Castillo. She was always so nice, gracious, and accommodating; meeting with every guest who would request to meet her. She will be greatly missed by so many – especially the Filipino community, as she embarks on a new journey back in the Philippines. Best of luck to Chef Valerie! Yamashiro welcomes guests with an indoor and outdoor open-air setting, covered with tents and using heat lamps during the winter on chilly nights. It is open for dinner every week from Monday to Sunday, 5:00pm to 11:00pm. All food available for takeout. On a Sunday, there’s brunch with bottomless mimosas. The restaurant has a new menu and revamped specialty cocktail program. Sushi and Asian fare dishes are served either indoor or outdoor around gardens and koi ponds. Another great addition to the business is Yama Shisha, a hookah lounge which is located below the steps of the restaurant, or behind the Golden Buddha. Don’t forget to say a prayer, rub the Golden Buddha’s tummy, and make a wish. Indeed, I consider it one of the most Instagramable spots in LA. Some people that are not familiar with the history of Yamashiro, and surprisingly have not visited the restaurant. I highly recommend that you put this on your bucket list when you’re in LA next – you...... Read more on Full Issue!