Ballast Point Brewery

Sunday October 1, 2017

For the Love of Beer Time sure flies when you’re having fun!... Two more months and it’s almost Christmas. We’re in the month of October where people celebrate Halloween, get dressed up in their costumes and go trick or treating. Aside from Halloween we have the Oktoberfest bringing in a bit of Germany in Los Angeles. It’s an autumn festival held in Munich, Germany in late September and early October featuring drinking of Beer. For all the beer lovers out there... Here’s one place you wouldn’t want to miss dining in. It’s a place we discovered on a labor day weekend in Miramar, San Diego when we were scouting out for a casual place to dine that had a cool bar and a restaurant serving delicious food. Ballast Point Brewery is rated as 4.6 stars and is truly fitting for a large group setting for an even wholesome late lunch and early dinner which Ballast has a lot to offer. Ballast Point Brewery was founded by Jack White and his college roommate named Pete A’ Hearn both had passion for beer began home brewing at their UCLA apartment. Their small group of brewers wanted to find a perfect balance of taste and aroma resulting in a better beer. Jack White opened a Home Brew Mart in 1992 which was filled with supplies and ingredients to making a better beer at home for every brewer. Jack White wanted to bring brewery to a “pro level” and Pete A’ Hearn graduated with a Master Brewer’s Certificate bringing their hobby and dream to realty. They found a collaborator by the name of Yuseff Cherney, who became part of the team which opened the “Back Room” brewery behind their shop. Thus, Ballast Point evolved in 1996. Ballast Point grew in...... Read more on Full Issue!

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