Page 45 - Manila Up Vol3#7
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the bar. Alcove Cafe serves American classics using the
            freshest ingredients, products that are local and organic,
            proteins raised in cage-free and grain-fed and non GMO
            corn-fed environments when available. Drinks at the bar
            are hand crafted cocktails prepared with fine spirits, fine
            wine, craft beers, freshly squeezed juices and house made
            syrups. Also, for all the coffee lovers out there, coffee
            beans and espresso are hand roasted weekly by an award
            winning Seattle based micro roaster. Loose leaf teas are
            also hand crafted. Alcove Bakery has lots to offer,  all
            kinds of desserts and pastries like, tarts, pies and cakes
            made by local artisan bakers. Alcove's chocolates are made
            from award winning Belgian Chocolate and available for
            sale nationwide. They've got a lot of goodies for you to
            bring home as a souvenir or just because. Service is great
            at this place. You just have to be patient waiting in line as
            this place gets packed most days. 
               Overall I love simple food at an affordable price, good
            service and the convenience of affordable valet  service.
            Plus, the homey feel of the place as it is an old house   escrow company. In 2004, Alcove was born into what you
            turned into a restaurant. A house that has a lot of history   all are enjoying now. A place to go for an early breakfast,
            in it. That's what makes it even better. Alcove is housed in   lunch or dinner. This would be my 'go to' place after an
            two historic bungalows which are the oldest houses in Los   event or for late night cravings. n
            Feliz. One is a Spanish duplex that was built in 1916 and
            the other is a Craftsman cottage built in 1897. Originally,   (Enjoy dining at Alcove Cafe and Bakery. Let us know
            the structures were private homes, then converted into   what you think of the place. See you all back here
            commercial use in the 1970's. Over the more than 40 years   at DineTravelinStyle on Manila Up International Magazine
            ago, these homes have become specialty offices, a small   for our next review of another amazing dining place or just
            private school, a real estate firm and most recently an   basically a cool spot to hang out.)

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