Page 28 - Manila Up-Vol3#6

METRO SCENE BY JOY FONG

Italian Celebration of

Culture and

Cuisine

Ailene Co, Ambassador Giorgio Guglielmino, Fortune Ledesma

Ambassador Giorgio Guglielmino
and Consul Amelia Ablaza of Guatemala

Cibo restaurant led by Asia’s Best Female Chef for
2016 Margarita Fores and restaurants at Te Alley
Ambassador Giorgio Guglielmino, Alex Sembrano, such as Toyo Eatery of Chef Jordy Navarra and Poison
Ricardo Dell’Aquila Attache for Italian Embassy
Doughnuts of Chef Miko Aspiras provided the taste of

MAKATI CITY Italian street food. Guests were also treated with gelato
served on sof brioche and Italian branded cofee -
he Italian embassy recently held a unique Lavazza and free-fowing Prosecco.
Italian Dolce Vita afair in the urban Chef Fores and her team prepared Cibo di Strida
modern vibe of Te Alley at Karrivin - an assortment of Italian-style street food such as
Plaza, Makati. As live jazz band performed freshly-grilled skewered beef tenderloin, live station of
Tat the outdoor area, on display were Italian-style Porchetta, Arancini - Sicilian-style deep-
Italian premium brands: Lamborghini cars & Ducati fried rice balls with tomato, mozzarella, parmigiano,
motorbikes, and various restaurants and food stalls and basil, Fritto Misto with deep-fried battered
of some of the country’s top chefs ofered a bufet of shrimps, squid, and eggplant served with a creamy
Italian street food and wines. aioli, Pizza Fritta - a Neapolitan style fried pizza dough
28 manilaupmagazine.com